The most efficient and energy saving nebulizer used on Wineries humidification in Spain, Portugal and France.
Our humidification systems manage to atomize the water to droplet diameters that quickly dissolve in the air.
Is a quickly amortizable and profitable investment. Low installation costs. Low energy consumption and virtually no specialized maintenance.
Easy-to-use control that allows us to ensure a precise, constant and uniform relative humidity of the air. They can be implemented with existing HVAC systems.
Maintaining optimal humidity levels helps preserve the quality of the wine. Too much dryness can cause corks to shrink, leading to oxidation and spoilage of the wine. Humidity levels of around 60-70% help keep the corks intact and ensure the wine ages correctly.
The right humidity allows the wine to age properly by maintaining the ideal environment for long-term storage. A controlled climate allows for the slow, steady development of the wine’s flavors over time.
While too much moisture can cause mold, maintaining the right level of humidity helps to prevent both mold and mildew from growing in the cellar. A properly humidified cellar keeps the environment clean and the wine protected.
| Specifications | Steel |
|---|---|
| Liquid Connection | G1/8 |
| Technology | Flow-blurring |
| Gas Connector | G1/8 |
| Material | Stainless steel 316L |
| Notes | Ideal for evaporative cooling and humidification applications |
| Average particle size | 5-10 microns |
| Water Flow rate | 1-2 gph or 2-5 l/h |
| Air flow rate | 55-65 lpm / 3.3-3.9 Nm3 |
| Optima Pressure range | 2 bar / 29 psi |
